Origin - First grown by Ancient Egyptians in the 19th century and was dominated by Europe and North America which later spread throughout the world.
Source - From organic farms 50kms around Chennai.
Feature - Majorly used in salads and also other Indian and Western delicacies.
Dietary - Excellent source of Vitamin A & K
|Label - Loose||Paper & Card||Recyclable|
|Container Case||Plastic - HDPE||Recyclable|