Product Details:
Ingredients
1 pinch fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dark brown sugar, dates (15%), rapeseed oil, milk, pasteurized free range egg, walnuts (7%), humectant (vegetable glycerol), pasteurized free range egg white, partially inverted refiners syrup, raising agents (diphosphates, potassium bicarbonate), cornflour, rice flour.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and may contain other nuts.
Nutrition
Typical values as sold. Contains 6 Servings
| Typical values | PER 100g | per 1/6 cake |
|---|---|---|
| Energy | 1678kJ | 772 kJ |
| 401kcal | 184 kcal | |
| Fat | 18.8g | 8.6 g |
| of which saturates | 1.7g | 0.8 g |
| Carbohydrate | 51.9g | 23.9 g |
| of which sugars | 27.5g | 12.7 g |
| Fibre | 1.5g | 0.7 g |
| Protein | 5.2g | 2.4 g |
| Salt | 0.33g | 0.15 g |
