Choux pastry topped with icing and filled with coffee cream. This intense coffee cake is made with dark brown sugar and has been steeped in Brazilian coffee syrup. It's generously filled and topped with coffee buttercream with a hint of salted caramel, and sprinkled with crunchy cocoa nibs.
Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavorings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter
For allergens, including cereals, see ingredients in bold. May also contain nuts, peanuts and sesame. No Gluten Product.
*% reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Per 100g|
|of which saturates||13.5g|
|of which sugars||47g|