Choux pastry topped with icing and filled with coffee cream. This intense choco cake is made with dark brown sugar and has been steeped in Brazilian coffee syrup.
Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavoring, Cocoa Solids 28% min, Milk Solids 15%
For allergens, including cereals, see ingredients in bold. May also contain nuts, peanuts and sesame. No Gluten Product.
*% reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Per 100g|
|of which saturates||13.5g|
|of which sugars||47g|