Choux pastry topped with icing and filled with coffee cream. This intense coffee cake is made with dark brown sugar and has been steeped in Brazilian coffee syrup. It's generously filled and topped with coffee buttercream with a hint of salted caramel, and sprinkled with crunchy cocoa nibs.
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate syrup, choco chips, sugar, salted butter (butter (milk), salt), rapeseed oil, invert sugar syrup, humectant (vegetable glycerine), preservatives (potassium sorbate, calcium propionate), acid (tartaric acid), flavouring, maize starch.
For allergens, including cereals, see ingredients in bold. May also contain nuts, peanuts and sesame. No Gluten Product.
*% reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Per 100g|
|of which saturates||13.5g|
|of which sugars||47g|