Melted chocolate and whipped cream come together in this silken textured cake with double the amount of chocolate. choco mousse cake is a sure treat for any occasion.
sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, unsalted butter (milk), water, fat reduced cocoa powder, humectant (vegetable glycerol), partially inverted refiners syrup, pasteurised free range egg white, maize glucose syrup, Belgian dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), vanilla extract), palm oil, raising agents (diphosphates, potassium hydrogen carbonate), palm kernel oil, skimmed milk powder.
Typical values as sold. Contains 8 Servings
|Typical values||PER 100g||per slice (1/8 pack)|
|of which saturates||4.6g||2.4 g|
|of which sugars||29.7g||15.4 g|