Freshly made on lines of a classic cloth bound cheddar, we age it for about 10-12 weeks, while its still milky with hints of nuttiness, vacuum packed in recyclable plastic pouch in pack of 150g
Made in Chennai with natural cultures and microbial/ or vegetarian rennet. Completely artisanal and free from any from of additives, preservatives, stabilisers and emulsifiers
Typical values as sold.
|Typical values||(per 100g)|
|of which saturates||21.7g|
|of which sugars||0.1g|