Crisp & flaky croissants with Charentes butter-Baked
Wheat flour, Charentes butter (milk) (24%), water, sugar, yeast, wheat gluten, pasteurised free-range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid 250 grams.• Salt - 5 grams.• Sugar - 10 grams.
May contain Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.
Typical values as prepared. This pack provides 8 servings. Contains 8 Servings
|Typical values||per 100g||per pastry|
|of which saturates||12.9g||6.2 g|
|of which sugars||5.7g||2.7 g|