Product Details:
Crisp & flaky croissants with Charentes butter-Baked
Ingredients
Wheat flour, Charentes butter (milk) (24%), water, sugar, yeast, wheat gluten, pasteurised free-range egg, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid 250 grams.• Salt - 5 grams.• Sugar - 10 grams.
Allergy Advice
May contain Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.
Nutrition
Typical values as prepared. This pack provides 8 servings. Contains 8 Servings
| Typical values | per 100g | per pastry |
|---|---|---|
| Energy | 1771kJ | 850 kJ |
| 424kcal | 204 kcal | |
| Fat | 24.7g | 11.9 g |
| of which saturates | 12.9g | 6.2 g |
| Carbohydrate | 40.3g | 19.3 g |
| of which sugars | 5.7g | 2.7 g |
| Fibre | 2.3g | 1.1 g |
| Protein | 9.1g | 4.3 g |
| Salt | 0.67g | 0.32 g |
