Brioche is a pastry of French origin that is similar to a highly enriched bread with high egg and butter content giving it a rich and tender crumb..
Wheat flour, water, rising agent, salt, water, sugar, flavouring
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts
Typical values as sold.
|Typical values||Per 100g||Per serving|
|of which saturates||5.6g||3.4 g|
|of which sugars||11.0g||6.6 g|