A long, narrow French loaf of bread with a crispy crust and spongy soft middle
Wheat flour, water, rising agent, salt, water
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts
Typical values as sold.
|Typical values||Per 100g||A serving contains|
|of which saturates||0.2g||0.0 g|
|of which sugars||4.7g||2.4 g|