A long, narrow French loaf of bread with a crispy crust and spongy soft middle
Ingredients
Wheat flour, water, rising agent, salt, water
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts
Nutrition
Typical values as sold.
| Typical values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1099kJ | 550 kJ |
| 259kcal | 130 kcal | |
| Fat | 0.9g | <0.5 g |
| of which saturates | 0.2g | 0.0 g |
| Carbohydrate | 52.8g | 26.4 g |
| of which sugars | 4.7g | 2.4 g |
| Fibre | 2.4g | 1.2 g |
| Protein | 8.7g | 4.4 g |
| Salt | 0.84g | 0.42 g |
