Victoria Sponge Cake filled with buttercream and raspberry jam and dusted with icing sugar. The classic choice to offer your guests at a special afternoon tea..
sugar, wheat flour fortified (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, butter (milk) (7%), Seedless raspberry jam (6%) (wheat glucose syrup, raspberry purée, water, gelling agent (pectin), citric acid, preservative (potassium sorbate), colour (anthocyanins), dried free range egg, raising agents (diphosphates, potassium bicarbonate), vanilla extract, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), milk whey powder, apricots, wheat and maize glucose-fructose syrup, preservative (potassium sorbate), salt, wheat starch, cocoa butter, gelling agent (pectin), citric acid, acidity regulator (sodium citrates).
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.
*% reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Per 100g|
|of which saturates||13.5g|
|of which sugars||47g|